A supple, medium-bodied red wine with inviting aromas and flavors of black cherry, herbs and spice. Balanced with a smooth texture and soft tannins for a lingering, satisfying finish.
A blend of premium Merlot grapes grown in some of California’s finest vineyards, including the Lodi and Sacramento delta region. Grapes picked between 23.5 and 25.0 Brix with 7 days fermentation at 72-85 degrees and aging in French oak.
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