This is a young, vibrant Sparkling Rose with crisp, fresh field berries carry onto a clean textural palate with length and refreshing. Ca’Rosa off-dry character & acidity are perfectly balanced, making this bubbly excellent by itself or with a broad range of dishes, including charcuterie, mild cheeses, seared scallops, or your latest personal victory.
Pinot Noir, Chardonnay, Sauvignon Blanc, Muscat
84 pts – Wine Enthusiast
Gold – San Francisco International Wine Competition 2014
Ca’ Rosa derives its alluring, bright-pink color from its Pinot Noir, Chardonnay, Sauvignon Blanc & Muscat grapes. This complex blend lends layer of flavors to our refreshing, pretty sparkler. It is made in the traditional Charmat Method, gaining bubbles during a second fermentation. just as Prosecco is done in the Veneto region in Italy.