This Sauvignon Blanc has notes of grapefruit and citrus on the nose. The lively acidity is balanced with a full mouth-feel, and the finish showcases intense citrus and stone flavors. Pair this wine with garlic lemon pan seared sea bass or enjoy alone.
2013 was a beautiful growing season in Lake County. Mild summer temperatures kept the acids high while still bringing the fruit to optimal maturity. Fermented in stainless steel tanks to retain its aromas.