Grapes were harvested between September 3 – October 16, 2007 at an average 24.6o Brix, fermented in stainless steel tanks, then aged 18 months in a combination of 50% new French and American oak barrels and 50% one- to two-year-old oak. Coopers include Nadalie, Sylvain, Demptos, Taransaud, Ermitage, Francois Freres, Saury, Demptos (American), Kelvin (American), and Canton (American).
The balanced 2007 growing season allowed for even ripening throughout each of our Cabernet vineyards. Early in the fermentation the berries revealed concentrated fruit forward flavors and excellent color indicating the high quality of the 2007 vintage. The wine is deeply pigmented and has aromatics of perfectly ripe blackberries, plum, notes of dark chocolate, licorice and spice. The palate is refined and has exceptional texture and length.