2012 Merlot_web

Magnolia Court Merlot 2012


This Merlot, grown in the warmer eastern area of Paso Robles, has tobacco, cassis, plum, and earthy aromas with good structure, firm tannins, and a lingering finish.

“It has been a long time since you've tasted a genuinely pleasing Merlot like this one, the kind that makes you fall in love with the varietal all over again.” ─ Snooth Notes 




Paso Robles





Award ➀

Silver Medal – San Francisco International Wine Competition

Award ➁

Silver – San Francisco Chronicle Wine Competition


The Paso Robles American Viticulture Area on the Central Coast of California is diverse in its microclimates, and many areas are ideal locations for growing Bordeaux varieties. Warm days and cool nights provide a perfect balance for flavor and color development in the grapes. Destemmed, crushed, and sent directly into fermentation tanks, the resulting must was pumped over with several delestages during 7 to 10 days fermenta3ons on skins. The wines were pressed, racked, underwent malolactic fermentation, and was then aged 16 months on American Oak.

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