Grapefruit and melon notes on the nose, flavors of green apple, pears and grapefruit on the palate. Crisp, with a lingering finish.
“Impressive for the price” – Community Tasting Notes from CellarTracker
Bronze – San Francisco International Wine Competition
Bronze – San Francisco Chronicle Wine Competition
The fruit was night-harvested and pressed within hours, then racked clean and fermented at 58 degrees Fahrenheit. The wine was then blended to maximize the varietal expression and aged 8 months before bottling.