Ray's Creek 2012 Sauvignon Blanc_web

Ray’s Creek Vineyards Sauvignon Blanc 2013


Distinctive Sauvignon Blanc characters of grapefruit, melon, and grass on the nose, flavors of green apple, pears, and grapefruit on the palate, with bright acidity and a lingering finish.


Sauvignon Blanc


Central Coast






The Central coast area of California is a highly prized wine grape growing region due to its proximity to the cooling influence of the Pacific Ocean and a wide diversity of soils and topography. This unique stretch of land is ideal for the cultivation of classic wine grape varieties and the production of world-class wines. The fruit was night-harvested and pressed within hours, then racked clean and fermented at 58 degrees Fahrenheit. The wine was then blended to maximize the varietal expression and aged several months before bottling.

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