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SL SLV Cab 2011

Stag’s Leap S.L.V. Cabernet Sauvignon 2011

$1,298.00 $1,058.00

The 2011 S.L.V. Cabernet Sauvignon offers vibrant chocolate-covered cherry aromas along with notes of roasted chestnuts and black tea with clove spice. The wine has a lovely core of red berry fruit along with bigger tannins and a pleasing cardamom note on the finish. The wine’s structured tannins, concentrated fruit core and pleasing minerality point to this wine’s ability to age. Enjoy with Osso Buco or other slow-cooked/braised meats with fresh herbs.

Appellation

Napa Valley (100% Estate)

Varietal

100% Cabernet Sauvignon

Alcohol

13.5%

Vol

750ml

Rating

RP 96, WW 95, V 94

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The vineyard blocks in S.L.V. provided a “painter’s palette” of Cabernet Sauvignon characteristics with which to create this blend. As the majority of the 1970s-era vines have aged past their grape-producing prime, they have been gradually replanted, perpetuating the life of this historic vineyard. The “grande dame” of the vineyard, S.L.V. Block 4, planted in 1972, still graces this blend. These vines along with blocks on the eastern side of S.L.V., characterized by their fire-borne volcanic soils, give this wine its structure and sense of minerality along with concentrated dark fruit flavors and ripe, elegant tannins. Vines in alluvial soils in the western part of the vineyard add vibrant fruit accent notes and heady aromatics. Each lot was vinified and aged separately in
small French oak barrels for 20 months, allowing the characteristics of each block to develop. In the latter stages of aging, the barrel lots were blended to create the 2011 offering.

The 2011 vintage was a cool, wet and late vintage. The cool, wet weather pattern extended from winter through the spring until about mid-June. Many vines experienced a delayed bud-break and the unusually wet spring disrupted bloom, resulting in lower fruit set in some vineyards. The summer was mild and without the normal extended heat spikes providing a cool, slow glide into harvest. This was a year where it was very important to do timely “detail” work in the vineyards to open up the vine’s canopy. This allowed for light, air and warmth to penetrate the fruit zone and aimed the fruit in the direction of ripeness. At harvest the importance of cluster selection, both in the vineyard and at the winery, could not be overlooked. Despite the lighter crop and overall weather pattern in 2011, the signature Stag’s Leap Wine Cellars style of balance, elegance and restraint shines through in this wine.

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