Rich and dark ruby in color, this has aromas of ripe strawberry, honey-baked ham, and white pepper, with a touch of French and American oak. It is medium in body and has firm tannins with a crisp finish.
Santa Barbara County
Double Gold Medal – 2015 San Francisco International Wine Competition
Santa Barbara County is one of the finest Pinot Noir regions in the world. An extended growing season, creates depth and complexity in the wines made here. The fruit was night harvested and the destemmed grapes were cold soaked then fermented up to 10 days on skins. The wine underwent malolactic fermentation and was aged on French and American oak for 9 months.