This wine is deep ruby and show deep layers of berry flavors with nuances of rose petal and herbs. A marvelous mouth feel, round, smooth and well balanced with firm tannins. A lingering finish of caramel.
90% Merlot/ 10% Cabernet Sauvignon
Silver Medal – American Fine Wine Competition
Silver Medal – San Francisco Chronide Wine Competition
The wine is fermented in temperature-controlled stainless steel aged in 50% new and 50% used French oak barrels for 34 months. A perfect blend of 90% Merlot and 10% Cabernet Sauvignon this is a classic “right bank” style Merlot, elegant, soft, round and smooth, yet structured. This wine is a concentrated round full-bodied Merlot in the tradition of a great St. Emilion wine.